Mutsu Hassen Ginjo Pink Label | Cult Cellar

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Mutsu Hassen Ginjo Pink Label - matsuhassenginjopink

Mutsu Hassen Ginjo Pink Label - matsuhassenginjopink

Description

Mutsu Hassen Ginjo Pink Label is a charming sake from Hachinohe Shuzo Brewery. It is crafted with locally grown Hanafubuki and Masshigura rice, known for their delicate sweetness and fruity notes. Utilizes white koji, adding a touch of citric acid for a refreshing twist. It has a polishing ratio of 60% leaving more of the rice grain intact, contributing to a richer taste and umami depth.

It has a mild and sweet aroma, hinting at tropical fruits like ripe melon and banana. In addition, it has subtle floral notes, reminiscent of white wildflowers, add a touch of elegance.

The initial impression is a burst of bubblegum or cotton candy sweetness, reminiscent of childhood delights. As the sweetness gives way, a touch of citrusy tartness emerges creating a playful balance. The finish is pleasantly dry, leaving a clean and refreshing sensation on the palate.

The fruity and light-bodied character makes it a perfect match for a variety of dishes, from appetizers to main courses. The sweetness complements the delicate flavors of seafood, particularly sushi and sashimi. The citrusy notes pair well with savory grilled dishes. The sweetness helps tame the heat of spicy Asian dishes. It is also a delighful pairing for fruit-based desserts or cheese plates.

To fully appreciate the delicate flavors, serve chilled (around 5-10°C).

Mutsu Hassen Ginjo has won Silver Medal in the International Wine Challenge 2019.

Mutsu Hassen Pink Label Ginjo is a sake that breaks the mold. Its unconventional but charming flavor profile makes it a perfect gateway for sake newcomers and a playful indulgence for seasoned sake lovers.

Mutsu Hassen Ginjo Pink Label

Quantity

P1,650

Estimated Delivery: 1-3 days

Payment Methods

Credit Card, Paypal, GCash

Description

Mutsu Hassen Ginjo Pink Label is a charming sake from Hachinohe Shuzo Brewery. It is crafted with locally grown Hanafubuki and Masshigura rice, known for their delicate sweetness and fruity notes. Utilizes white koji, adding a touch of citric acid for a refreshing twist. It has a polishing ratio of 60% leaving more of the rice grain intact, contributing to a richer taste and umami depth.

It has a mild and sweet aroma, hinting at tropical fruits like ripe melon and banana. In addition, it has subtle floral notes, reminiscent of white wildflowers, add a touch of elegance.

The initial impression is a burst of bubblegum or cotton candy sweetness, reminiscent of childhood delights. As the sweetness gives way, a touch of citrusy tartness emerges creating a playful balance. The finish is pleasantly dry, leaving a clean and refreshing sensation on the palate.

The fruity and light-bodied character makes it a perfect match for a variety of dishes, from appetizers to main courses. The sweetness complements the delicate flavors of seafood, particularly sushi and sashimi. The citrusy notes pair well with savory grilled dishes. The sweetness helps tame the heat of spicy Asian dishes. It is also a delighful pairing for fruit-based desserts or cheese plates.

To fully appreciate the delicate flavors, serve chilled (around 5-10°C).

Mutsu Hassen Ginjo has won Silver Medal in the International Wine Challenge 2019.

Mutsu Hassen Pink Label Ginjo is a sake that breaks the mold. Its unconventional but charming flavor profile makes it a perfect gateway for sake newcomers and a playful indulgence for seasoned sake lovers.