Ninki-Ichi Gold Junmai-Daiginjo is a sake produced by the Ninki Brewery in Fukushima Prefecture, Japan. It is made with Yamada Nishiki rice that has been milled to 50%, which is the highest level of milling possible for sake. This results in a sake that is clear, smooth, and has a delicate flavor.
Ninki-Ichi Gold Junmai-Daiginjo has won numerous awards, including the Gold Medal at the International Wine Challenge in 2019. It has also been featured in several publications, including The New York Times and Wine Spectator.
It has floral, melon, honey aromas. On the palate, it is smooth, clean and refreshing with a long lingering finish.
This premium sake is best enjoyed chilled. It can be paired with a variety of foods, including seafood, sushi, and sashimi. It is also a great sake to enjoy on its own.
P1,280
Ninki-Ichi Gold Junmai-Daiginjo is a sake produced by the Ninki Brewery in Fukushima Prefecture, Japan. It is made with Yamada Nishiki rice that has been milled to 50%, which is the highest level of milling possible for sake. This results in a sake that is clear, smooth, and has a delicate flavor.
Ninki-Ichi Gold Junmai-Daiginjo has won numerous awards, including the Gold Medal at the International Wine Challenge in 2019. It has also been featured in several publications, including The New York Times and Wine Spectator.
It has floral, melon, honey aromas. On the palate, it is smooth, clean and refreshing with a long lingering finish.
This premium sake is best enjoyed chilled. It can be paired with a variety of foods, including seafood, sushi, and sashimi. It is also a great sake to enjoy on its own.
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