From the mid-slope portion of the lieu-dit of La Caille, from vines planted in the 1960's and '70's, the 2019 Condrieu les Chaillees de l'Enfer ratchets up the intensity over the entry-level Les Terrasses de l'Enfer. Rich, ripe notes of melon and apricot are joined by hints of spring flowers and toasted grain (this cuvée spends a year in a mix of foudre and barrique, 20% new). It's medium to full-bodied, fleshy and opulent, balanced by a long, spicy finish. Best After 2021
Condrieu, Rhone, France
P11,800
From the mid-slope portion of the lieu-dit of La Caille, from vines planted in the 1960's and '70's, the 2019 Condrieu les Chaillees de l'Enfer ratchets up the intensity over the entry-level Les Terrasses de l'Enfer. Rich, ripe notes of melon and apricot are joined by hints of spring flowers and toasted grain (this cuvée spends a year in a mix of foudre and barrique, 20% new). It's medium to full-bodied, fleshy and opulent, balanced by a long, spicy finish. Best After 2021
Let our recommendations guide you to the ultimate culinary delight.
Our featured wines and dishes redefine indulgence
Discover the most talked-about wines and dishes of the season