Yamagata Masamune Junmai Ginjo Inazo is a Junmai Ginjo sake brewed by Yamagata Masamune Brewery in Yamagata Prefecture, Japan. It is made with Omachi rice, a rare and delicate rice variety known for its complex flavor profile. The rice is milled to a 50% extraction rate, which results in a purer and more refined sake.
It has subtle and elegant aromas, with hints of pear, lychee, banana, and steamed rice. Powerful and complex flavors showcasing the unique characteristics of Omachi rice. Expect earthy and spicy notes, alongside a pronounced umami (savory) character and a lingering finish. It has a balanced acidity with moderate sweetness and medium bodied.
It is an excellent wine for charcuterie, sushi and sashimi and smoked salmon.
Serve chilled (8 degrees - 12 degrees Celsius), cool (15 degrees - 18 degrees Celsius) or at room temperature.
Yamagata Masamune Junmai Ginjo Inazo is a highly respected sake, praised for its delicate aroma, complex flavor profile, and versatility in food pairing. If you're looking for a premium sake experience with a unique twist, this is definitely worth trying.
P1,900
Yamagata Masamune Junmai Ginjo Inazo is a Junmai Ginjo sake brewed by Yamagata Masamune Brewery in Yamagata Prefecture, Japan. It is made with Omachi rice, a rare and delicate rice variety known for its complex flavor profile. The rice is milled to a 50% extraction rate, which results in a purer and more refined sake.
It has subtle and elegant aromas, with hints of pear, lychee, banana, and steamed rice. Powerful and complex flavors showcasing the unique characteristics of Omachi rice. Expect earthy and spicy notes, alongside a pronounced umami (savory) character and a lingering finish. It has a balanced acidity with moderate sweetness and medium bodied.
It is an excellent wine for charcuterie, sushi and sashimi and smoked salmon.
Serve chilled (8 degrees - 12 degrees Celsius), cool (15 degrees - 18 degrees Celsius) or at room temperature.
Yamagata Masamune Junmai Ginjo Inazo is a highly respected sake, praised for its delicate aroma, complex flavor profile, and versatility in food pairing. If you're looking for a premium sake experience with a unique twist, this is definitely worth trying.
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