Sold in 150g.

Background:

Founded in 1985, Vega Mancha began as the brainchild of two friends who stumbled upon a small cheese factory in Sotuélamos, a village in the La Mancha region. This chance encounter sparked a passion for preserving traditional cheesemaking methods and celebrating the unique flavors of La Mancha.

Vega Mancha takes pride in its traditional approach. They use 100% local sheep's milk, following time-honored techniques passed down through generations.

Vega Mancha Manchego Curado is a semi-cured cheese made from sheep's milk in the La Mancha region of Spain. It is aged for 2-3 months, which gives it a slightly tangy flavor with a creamy texture. The cheese is made using traditional methods, and it is PDO certified, which means that it is protected by European law and must be produced in a specific geographical area using traditional methods.

Taste:

Vega Mancha Manchego Curado has a mild, nutty flavor with a slightly sweet finish. It is a good all-purpose cheese that can be enjoyed on its own, or used in cooking.

Suggested Pairing:

Vega Mancha Manchego Curado pairs well with Spanish wines, such as Rioja or Tempranillo.