Blend of Chardonnay blocks from Bien Nacido and Dierbergin Santa Maria Valley along with pieces from Santa Rita Hills. The wine sees less than 10% new wood and the wine is left to rest on its lees for about a year before it is moved to tank for the last few months.
The 2017 Chardonnay opens with notions of gunflint, toast and crushed shell with layers of Bosc pear, lemon pith, green apple, white peaches and white blossoms. The light to medium-bodied palate offers fresh, pure, mineral-driven flavors in the mouth with juicy acidity and a long, lively, gently textured finish. 2,500 cases produced.
Santa Barbara, Central Coast, California
P7,310
Blend of Chardonnay blocks from Bien Nacido and Dierbergin Santa Maria Valley along with pieces from Santa Rita Hills. The wine sees less than 10% new wood and the wine is left to rest on its lees for about a year before it is moved to tank for the last few months.
The 2017 Chardonnay opens with notions of gunflint, toast and crushed shell with layers of Bosc pear, lemon pith, green apple, white peaches and white blossoms. The light to medium-bodied palate offers fresh, pure, mineral-driven flavors in the mouth with juicy acidity and a long, lively, gently textured finish. 2,500 cases produced.
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