Mutsu Hassen is a brand of sake produced by Hachinohe Shuzo Brewery, located in the Aomori Prefecture in northern Japan. The region is known for its high-quality rice and pure spring water, contributing significantly to the sake's distinctive taste.

Mutsu Hassen Tokubetsu Junmai is classified as a "Tokubetsu Junmai" sake, meaning it's made with 100% locally grown rice usually a blend of Hanafubuki and Masshigura varieties. It is made with puree spring water from aomori and uses koji mold. The rice polishing ratio is around 60%, leaving more of the rice grain intact, which adds depth and umami for the sake. It has a sake meter value of +2.

The sake is known for its lively and fruity aroma, often described as having notes of red apple, grape, blueberry and mango. The tastes follows suit, with a refreshing and zesty character, balancing sweetness with hints of apple, pear and orange soda. The finish is clean and crisp, making it a versatile sake that pairs well with various foods.

Matsu Hassen Tokubetsu Junmai is a great choice for fruit and cheese plates, grilled meats and seafood and light dishes.

Serve cool or at room temperature.

The sake has garnered numerous awards including: Kura Master 2019 (Platinum), Japan Wine Challenge 2019 (Gold), IWC 2017 (Sake Trophy).