Miyakanbai Junmai-Daiginjo is a sake made by Kanbai Shuzo in Miyagi Prefecture, Japan. It is a junmai-daiginjo, which means that it is made with only rice, water, and koji, and that the rice is polished to less than 50% of its original size.
The sake is made with Miyamanishiki rice, which is a high-quality rice that is known for its delicate and fruity flavors. The rice is polished to 45%, which results in a sake with a rich and complex flavor profile.
The sake has a light straw color and a delicate nose with aromas of citrus, melon, and flowers. The palate is smooth and creamy, with flavors of white peach, pear, and honey. The finish is dry and refreshing.
Miyakanbai Junmai-Daiginjo is a well-rounded sake that is perfect for a variety of occasions. It can be enjoyed on its own or paired with food. Some good food pairings include sushi, sashimi, light seafood dishes, and grilled chicken.
P1,850
Miyakanbai Junmai-Daiginjo is a sake made by Kanbai Shuzo in Miyagi Prefecture, Japan. It is a junmai-daiginjo, which means that it is made with only rice, water, and koji, and that the rice is polished to less than 50% of its original size.
The sake is made with Miyamanishiki rice, which is a high-quality rice that is known for its delicate and fruity flavors. The rice is polished to 45%, which results in a sake with a rich and complex flavor profile.
The sake has a light straw color and a delicate nose with aromas of citrus, melon, and flowers. The palate is smooth and creamy, with flavors of white peach, pear, and honey. The finish is dry and refreshing.
Miyakanbai Junmai-Daiginjo is a well-rounded sake that is perfect for a variety of occasions. It can be enjoyed on its own or paired with food. Some good food pairings include sushi, sashimi, light seafood dishes, and grilled chicken.
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