1 kg per box. Approx 26-30 pcs. Medium Size
Background:
Hokkaido Hotate Kaibashira refers to a specific part of the Hokkaido scallop, namely the adductor muscle - the plump, white flesh responsible for opening and closing the shell. These succulent bites are prized for their superior quality.
The Sea of Okhotsk surrounding Hokkaido boasts ideal conditions for scallop growth, leading to plumpness and rich flavor. Hokkaido Hotate Kaibashira are typically safe for raw consumption due to their pristine environment and careful handling.
Taste:
Hokkaido Hotate Kaibashira offers a natural sweetness, often described as delicate and subtle. A slight briny note adds complexity and depth to the overall taste. Some describe a subtle savory umami, depending on preparation and individual palates.
It is very versatile and can be served various ways. Raw as sashimi with a touch of soy sauce and wasabi is a classic way to enjoy the pure flavor. Grilled or seared enhances the sweetness and caramelizes the edges for a delightful textural contrast. For a gentler touch retains the delicate texture and natural sweetness it can be boiled or steamed.
Suggested Pairing:
Opt for a light and elegant Junmai Ginjo with subtle fruit notes, like pear, melon, or citrus. These sakes won't overpower the delicate sweetness of the scallops, but will complement it with their refreshing acidity.
Consider Yamagata Masamune Junmai Ginjo Omachi, which is available in this site, its elegant aroma and complex flavor profile would pair beautifully with the scallop's natural sweetness.
For wine, choose a dry and crisp white wine with high acidity, like a Pinot Grigio, Sauvignon Blanc, or Chablis. The acidity will cut through the slight oiliness of the scallops and accentuate their sweetness.
Overall, Hokkaido Hotate Kaibashira offer a luxurious seafood experience with delicate sweetness, a touch of brine, and a melt-in-your-mouth texture. Whether enjoyed raw or cooked, their versatility makes them a delightful addition to any culinary adventure.
P4,500
1 kg per box. Approx 26-30 pcs. Medium Size
Background:
Hokkaido Hotate Kaibashira refers to a specific part of the Hokkaido scallop, namely the adductor muscle - the plump, white flesh responsible for opening and closing the shell. These succulent bites are prized for their superior quality.
The Sea of Okhotsk surrounding Hokkaido boasts ideal conditions for scallop growth, leading to plumpness and rich flavor. Hokkaido Hotate Kaibashira are typically safe for raw consumption due to their pristine environment and careful handling.
Taste:
Hokkaido Hotate Kaibashira offers a natural sweetness, often described as delicate and subtle. A slight briny note adds complexity and depth to the overall taste. Some describe a subtle savory umami, depending on preparation and individual palates.
It is very versatile and can be served various ways. Raw as sashimi with a touch of soy sauce and wasabi is a classic way to enjoy the pure flavor. Grilled or seared enhances the sweetness and caramelizes the edges for a delightful textural contrast. For a gentler touch retains the delicate texture and natural sweetness it can be boiled or steamed.
Suggested Pairing:
Opt for a light and elegant Junmai Ginjo with subtle fruit notes, like pear, melon, or citrus. These sakes won't overpower the delicate sweetness of the scallops, but will complement it with their refreshing acidity.
Consider Yamagata Masamune Junmai Ginjo Omachi, which is available in this site, its elegant aroma and complex flavor profile would pair beautifully with the scallop's natural sweetness.
For wine, choose a dry and crisp white wine with high acidity, like a Pinot Grigio, Sauvignon Blanc, or Chablis. The acidity will cut through the slight oiliness of the scallops and accentuate their sweetness.
Overall, Hokkaido Hotate Kaibashira offer a luxurious seafood experience with delicate sweetness, a touch of brine, and a melt-in-your-mouth texture. Whether enjoyed raw or cooked, their versatility makes them a delightful addition to any culinary adventure.
Let our recommendations guide you to the ultimate culinary delight.
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