Background:
Aljomar Jamón is a family-owned Spanish producer renowned for its exceptional Iberian ham, crafted with generations of expertise and a deep passion for quality. Nestled in the heart of Extremadura, a region famed for its ideal climate and acorn-rich meadows, Aljomar has been perfecting the art of jamón ibérico for over 70 years.
Their journey began in 1948 when the Aljomar brothers, driven by their love for the land and traditional methods, started curing hams in their hometown of Villanueva de la Vera. Over the years, their dedication to using only the finest Iberian pigs, raised on a diet of acorns and wild grasses, has earned them a reputation for producing some of the most prized jamón ibérico in Spain.
They raise their pigs in semi-freedom, allowing them to roam the dehesas (oak woodlands) and feast on acorns, which contribute to the rich flavor and marbling of the meat. The hams undergo a slow, natural curing process in their cellars, where the unique microclimate of Extremadura works its magic, concentrating the flavors and aromas. This process can take anywhere from 24 to 48 months, depending on the type of ham. Aljomar remains committed to time-honored techniques, using only salt and time to cure their hams. No artificial additives or preservatives are ever used.
Jamón de Cebo Ibérico 50% Raza Ibérico Loncheado is a type of Iberian ham that is made from pigs that are 50% Iberian breed.
Taste:
On the nose it is deep and complex, with hints of nuts, herbs, and wildflowers. Rich, savory, and umami-laden, with a long, lingering finish on the palate. Silky smooth and melt-in-your-mouth tender texture.
Jamón de Cebo Ibérico 50% Raza Ibérico Loncheado is typically served sliced thin and enjoyed as an appetizer or snack. It can also be used in a variety of dishes, such as tapas, sandwiches, and salads.
Suggested Pairing:
A classic pairing, Crianza wines from Ribera del Duero offer fruitiness, moderate tannins, and a touch of oak, complementing the ham's richness without overpowering it.
Similar to Crianza, Reserva wines from Rioja provide a touch more complexity and age, with richer fruit flavors and smoother tannins.
A lighter-bodied option, Pinot Noir offers earthy notes and soft tannins that pair well with the ham's delicate flavors. Choose wines from Burgundy or Oregon for a classic choice.
P940
Background:
Aljomar Jamón is a family-owned Spanish producer renowned for its exceptional Iberian ham, crafted with generations of expertise and a deep passion for quality. Nestled in the heart of Extremadura, a region famed for its ideal climate and acorn-rich meadows, Aljomar has been perfecting the art of jamón ibérico for over 70 years.
Their journey began in 1948 when the Aljomar brothers, driven by their love for the land and traditional methods, started curing hams in their hometown of Villanueva de la Vera. Over the years, their dedication to using only the finest Iberian pigs, raised on a diet of acorns and wild grasses, has earned them a reputation for producing some of the most prized jamón ibérico in Spain.
They raise their pigs in semi-freedom, allowing them to roam the dehesas (oak woodlands) and feast on acorns, which contribute to the rich flavor and marbling of the meat. The hams undergo a slow, natural curing process in their cellars, where the unique microclimate of Extremadura works its magic, concentrating the flavors and aromas. This process can take anywhere from 24 to 48 months, depending on the type of ham. Aljomar remains committed to time-honored techniques, using only salt and time to cure their hams. No artificial additives or preservatives are ever used.
Jamón de Cebo Ibérico 50% Raza Ibérico Loncheado is a type of Iberian ham that is made from pigs that are 50% Iberian breed.
Taste:
On the nose it is deep and complex, with hints of nuts, herbs, and wildflowers. Rich, savory, and umami-laden, with a long, lingering finish on the palate. Silky smooth and melt-in-your-mouth tender texture.
Jamón de Cebo Ibérico 50% Raza Ibérico Loncheado is typically served sliced thin and enjoyed as an appetizer or snack. It can also be used in a variety of dishes, such as tapas, sandwiches, and salads.
Suggested Pairing:
A classic pairing, Crianza wines from Ribera del Duero offer fruitiness, moderate tannins, and a touch of oak, complementing the ham's richness without overpowering it.
Similar to Crianza, Reserva wines from Rioja provide a touch more complexity and age, with richer fruit flavors and smoother tannins.
A lighter-bodied option, Pinot Noir offers earthy notes and soft tannins that pair well with the ham's delicate flavors. Choose wines from Burgundy or Oregon for a classic choice.
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